Vacuum Process Mixer
Fansadco vacuum process mixer also known as the Universal Machine, is a versatile process unit for a wide range of processes such as cutting, mixing and emulsifying. Our Universal Machines are ideal for the production of dairy, cheese and sauces without or with chunks or add-ins.
90 degrees rotation of the main vessel allows easy discharging and perfect cleaning.
Specification
• Double jacket stainless steel vessel
• Tilt able Stainless-steel lid with transparent sight glass for improved visual control
• Product wetted parts AISI 316 L
• Direct steam injection
• Under vacuum process
• Automatic lid opening
• 90 degrees rotation of the main vessel
• Damaging processes such as burn-on are avoided
Advantages
- Stable emulsions
- Short batch times
- Gentle as well as effective heating
- Homogenous mixing
- Oxidation is avoided
- Constant product quality
- Good Clean ability
- Easy to operate
- Energy efficient
Applications
- Processed cheese / fresh cheese
- Mayonnaise
- Dressings
- Sweets / Desserts
- Dairy products
- Chocolate fillers
- Cosmetics
- Emulsions
- Baby food
Technical Parameters
| Parameter | Quantity | Unit |
|---|---|---|
| Bowl content | 50 | Liter |
| Dimensions | 150 X 70 X 50 | CM |
| Max operating temperature | 125 | Centigrade |
| Steam injection | 100 | Kg /h |
| Max. operating pressure in the jacket | 2 | Bar |
| Required compressed air pressure | 6 | Bar |
| Bottom entry mixer rotation speed | 0 – 3000 | RPM |
| Bottom entry mixer power | 7.5 | KW |