Vacuum Process Mixer

Fansadco vacuum process mixer also known as the Universal Machine, is a versatile process unit for a wide range of processes such as cutting, mixing and emulsifying. Our Universal Machines are ideal for the production of dairy, cheese and sauces without or with chunks or add-ins.
90 degrees rotation of the main vessel allows easy discharging and perfect cleaning.

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• Double jacket stainless steel vessel
• Tilt able Stainless-steel lid with transparent sight glass for improved visual control
• Product wetted parts AISI 316 L
• Direct steam injection
• Under vacuum process
• Automatic lid opening
• 90 degrees rotation of the main vessel
• Damaging processes such as burn-on are avoided

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  • Stable emulsions
  • Short batch times
  • Gentle as well as effective heating
  • Homogenous mixing
  • Oxidation is avoided
  • Constant product quality
  • Good Clean ability
  • Easy to operate
  • Energy efficient


  • Processed cheese / fresh cheese
  • Mayonnaise
  • Dressings
  • Sweets / Desserts
  • Dairy products
  • Chocolate fillers
  • Cosmetics
  • Emulsions
  • Baby food
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Technical Parameters

Bowl content50Liter
Dimensions150 X 70 X 50CM
Max operating temperature125Centigrade
Steam injection100Kg /h
Max. operating pressure in the jacket2Bar
Required compressed air pressure6Bar
Bottom entry mixer rotation speed0 – 3000RPM
Bottom entry mixer power7.5KW